Baked Pork Chops with Creamy Mushroom Sauce. Pork chops baked with potatoes in a creamy mushroom and onion sauce. Delicious tender pork, creamy flavorful potatoes -- this recipe is a real keeper! Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe!

Add mashed potatoes or rice and your favorite vegetables for a tasty. Skillet Pork Chops in Creamy Mushroom Sauce. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. You can cook Baked Pork Chops with Creamy Mushroom Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Pork Chops with Creamy Mushroom Sauce

Prepare 4-6 of pork chops.
It's To taste of garlic powder.
Prepare To taste of salt.
You need 2 of eggs beaten.
Prepare 1/4 cup of all purpose flour.
You need 2 cups of Italian bread crumbs.
It's 4 tablespoons of olive oil.
You need 1 can of condensed cream of mushroom soup.
It's 1/2 cup of milk.
It's 1/3 of white wine (Frontera Chile Chardonnay).

An easy weeknight dinner idea and one of my favorite pork chop recipes. These skillet pork chops were inspired by a pork chop dish my mom used to make. She served the chops with a sauce made from condensed cream of mushroom soup, and it was one of my favorite meals growing up. This creamy mushroom sauce is made completely from scratch, and includes.

Baked Pork Chops with Creamy Mushroom Sauce instructions

Heat oven to 350 degrees.
Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning..
Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs..
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil..
Bake in the preheated oven for 20 minutes..
Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops..
Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes..
Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!.
If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops.

Pork chops are breaded in Italian breadcrumbs and served with a creamy mushroom sauce in this delicious dinner idea. Remove the pork chops from the oven and pour the mushroom sauce over the top. Creamy mushroom pork chops is a delicious, easy dinner recipe. Juicy pork chops in creamy mushroom sauce all in one pan? Serve these creamy mushroom pork chops with mashed potatoes or crusty bread to soak up all the sauce or with a simple side salad for a delicious low carb.