How to Prepare Perfect Deep fried pork chops

Deep fried pork chops. Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally.

Using tongs, gently lower the chops into the deep skillet in batches if necessary. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. You can cook Deep fried pork chops using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deep fried pork chops

1. You need 6 of pork chops.
2. It's to taste of creole seasoning.
3. It's to taste of pepper.
4. Prepare to taste of garlic powder.
5. Prepare 1 of large egg.
6. You need 2 tbsp of milk.
7. You need 2 cups of flour.
8. It's 1/2 gallon of cooking oil.
9. You need of You can use what ever pan you have available for deep frying I used a deep fryer.

Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. However, for this post I'm focusing on the American favourite, Country Fried Pork Chops. Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded A southern favorite, bone-in pork chops are simply seasoned, breaded and deep fried.

Deep fried pork chops instructions

1. Mix egg and milk in med bowl.
2. Season all of the pork chops with the different seasoning.
3. Heat oil to 375 degrees.
4. Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour..
5. When oil is ready shake of excess flour and place pork chops in the oil..
6. Cook for about 5 to 7 mins on each side.
7. Should look something like this when done.
8. Enjoy.

Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time. These stove top pork chops use no flour, meaning there's no dredging or deep frying so they're healthier with far less calories. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare.