How to Cook Appetizing Grilled Sorrel Beer Pork Chops

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Grilled Sorrel Beer Pork Chops. Your pork chop marinade needs some oil (olive or vegetable) to bond the ingredients together and lock up the moisture. Here is the hero ingredient - something carbonated and bubbly - beer in this Beer Marinated Grilled Pork Chops Recipe. Beer not only gently tenderizes the meat, but it also creates.

Grilled Sorrel Beer Pork Chops A simple beer brine gives pork chops wonderful flavor and juicy texture. They're finished on the grill for a beautiful smoky char. Place the pork chops in a resealable plastic bag and pour the brine over top. You can cook Grilled Sorrel Beer Pork Chops using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Sorrel Beer Pork Chops

  1. You need 3 pounds of (7) pork chops.
  2. Prepare 1 cup of sorrel beer.
  3. It's 1/4 cup of olive oil.
  4. Prepare 1 tablespoon of lemon juice.
  5. It's 1 teaspoon of garlic powder.
  6. Prepare 1 teaspoon of ginger powder.
  7. It's 1 teaspoon of cumin.
  8. It's 1 teaspoon of red pepper flakes.
  9. Prepare 1 cup of honey.
  10. You need 1/2 cup of sugar.
  11. It's 1 teaspoon of ground ginger.

Juicy pork chops are great on the grill. Dozens of these top-rated grilled pork chops start with a soak in a fantastic marinade. Moist pork chops soaked in a beer brine then grilled. Pour beer brine over the pork chops and seal the bag.

Grilled Sorrel Beer Pork Chops step by step

  1. Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes..
  2. Marinate pork in the fridge for 3-12 hours..
  3. Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature..
  4. Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F..
  5. Make glaze while pork is on indirect flame..
  6. Glaze pork chops before done while on indirect heat..

When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin. It's a good rule of thumb to always brine pork chops before grilling. Because pork chops are fairly lean, submerging them in a brine does two things. Rub garlic mixture over both sides of pork chops. Hawaiian-Style Pork Chops on The Big Green Egg