Stuffed pork chop topped with mushroom bordelaise sauce. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think Nutritional Information. I added my leftover pork tenderloin (elegant pork tenderloin) to the sauce and will have it as.

These smothered baked pork chops will be a family favorite, with an easy homemade sauce made with mushrooms, celery, onion, and a little lemon juice. The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. These chops are stuffed with mozzarella cheese and fresh basil. You can have Stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed pork chop topped with mushroom bordelaise sauce

It's 4 of . 6 oz pork chop.
You need 1/4 cup of demi glaze.
It's 1 cup of mushrooms.
It's 1/2 box of stuffing mix or 2 cups if home made.
Prepare 2 cups of flour.
Prepare 4 of eggs.
Prepare 1 tbls of rosemary.
You need Splash of red wine.

They are lightly pounded to tenderize and cooked in a mushroom cream sauce with white wine. Cut a pocket in each pork chop by slicing the meat in half almost to the bone; pound lightly, with a kitchen mallet, on both sides to elongate. Thank you for watching my video. Don't forget to subscribe, like, comment and share my video!

Stuffed pork chop topped with mushroom bordelaise sauce step by step

First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F.
Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end.
Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required..
Dip filled pork in egg wash then flour until full coated.
While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown..
Once browned put in oven for about 15 min..
While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick..
When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary..
Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy..

This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! These delicious pork chops are one of my favorites to make for dinner! We have these, plus a few other pork chop recipes on constant rotation. For stuffing, in a small saucepan cook mushrooms and onion in hot butter until onion is tender.