Easiest Way to Make Delicious Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies.

You can have Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Crispy Thick Pork Chops & Veggies

1. You need 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. It's 1 of LG Green Bell Pepper [long cut strips].
3. You need 1 of LG Red Bell Pepper [long cut strips].
4. Prepare 1 of LG Yellow Bell Pepper [long cut strips].
5. It's 1/2 of LG White Onion [long cut strips].
6. Prepare 1/2 of LG Red Onion [long cut strips].
7. Prepare 1 Cup of Fresh Sliced Mushrooms.
8. You need 8 Cloves of Fresh Roasted Garlic.
9. You need 1 Cup of Fresh Cilantro Leaves.
10. You need Dash of Ground Cumin [directly on pork].
11. It's as needed of Cooking Oil.
12. It's as needed of Salted Butter.
13. It's of â—? For The Pork Brine.
14. You need 1/4 Cup of Salt.
15. You need 1/4 Cup of Sugar.
16. It's 1 tbsp of Fresh Ground Black Pepper.
17. Prepare 1 tbsp of Granulated Garlic Powder.
18. Prepare 1 tbsp of Granulated Onion Powder.
19. Prepare 1/2 tbsp of Cayenne Pepper.
20. You need 1 tsp of Red Pepper Flakes.
21. It's as needed of Ice Cold Water [enough to cover meat].
22. It's 3 Cups of Ice.
23. Prepare of â—? For The Options For Frying.
24. You need of Your Favorite Red Or Green Salsa.
25. You need Slices of Avocado.
26. Prepare of Pork Stuffing.
27. Prepare of Pork Gravy.
28. You need of Crushed Mexican Oregano.
29. It's of Ground Cumin.
30. It's of Fresh Ground Black Pepper.
31. You need of Ground Crushed Thyme.

Mike's Southwestern Crispy Thick Pork Chops & Veggies instructions

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.