Brad's baked pork chops. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven Jump to the Easy Oven Baked Pork Chops Recipe or watch our quick recipe video showing us make them. Learn how to cook pork with the BEST Baked Pork Chops recipe!

This oven-baked method will ensure your pork has a delicious crust and a perfectly Typically, bone-in pork chops are thicker than those with the bone removed. A thin pork chop is difficult to cook perfectly with this method, because. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. You can have Brad's baked pork chops using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's baked pork chops

You need 3 of LG pork chops.
You need of salt and pepper.
Prepare 1/2 bunch of asparagus, chopped into 1 inch pieces.
It's 1 can of Campbell's french onion soup.
Prepare 8 Oz of sliced mushrooms.
You need 1/2 of sweet onion, chopped.
Prepare 1 tbs of minced garlic.
Prepare 1/2 tsp of seasoned salt.
It's 4 of servings of rice prepared with beef broth.

This is one of the best baked pork chop recipes ever, so tender! To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself. After the pork chops have baked for an hour, cover them with the soup mixture.

Brad's baked pork chops instructions

Place prepared rice in a 9 X 13 baking pan..
Sprinkle pork chops with salt and pepper. Place on top of rice..
Spread asparagus over pork chops..
Pour soup over everything. Cover with tin foil..
Bake at 350, 30 - 40 minutes. Until pork chops are done..
Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned..
When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams..

Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded. These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning.