Recipe: Perfect Marinated pork chops on soy sauce (Bistek)

Marinated pork chops on soy sauce (Bistek). Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce.

In a small bowl whisk together the soy sauce, lime juice, sugar, oil, vinegar, ginger, and crushed red pepper. Pork Chops marinated in soy sauce, kalamansi juice, ground pepper and sugar, cooked in garlic and onions. This pork chop marinade is so simple that I use it on all kinds of meat. You can cook Marinated pork chops on soy sauce (Bistek) using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Marinated pork chops on soy sauce (Bistek)

1. It's of Pork chops with bone and fats for extra flavor (or without fat).
2. Prepare 2 cloves of garlic.
3. Prepare 1 of red onion (finely chop).
4. It's 1 of red or white onion (sliced into rings).
5. It's 4 tbsp of cornstarch.
6. Prepare of Soy sauce.
7. It's of salt.
8. Prepare of lime juice.
9. You need of pepper.
10. You need of sugar.
11. You need of cooking oil.
12. Prepare of hot water.
13. It's of for the marinate**.
14. It's of Soy sauce.
15. You need of lime juice.
16. It's of Black pepper.
17. Prepare of salt.
18. Prepare of sugar.

For a more robust flavor, let the meat marinate in the refrigerator overnight. In a small bowl, combine the brown sugar, soy sauce, garlic and pepper. Pour marinade into a large resealable plastic bag. Add pork chops; seal bag and.

Marinated pork chops on soy sauce (Bistek) instructions

1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight.
2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate).
3. Fry the chop garlic and onion until fragrant.
4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes.
5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty.
6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer.
7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender.
8. Serve and enjoy your food.

A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled. Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.