Recipe: Perfect Parmesan pork chops

Delicious, fresh and tasty.

Parmesan pork chops. This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. Pork chops are a great protein alternative when you need a break from chicken.

Parmesan pork chops Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! You can have Parmesan pork chops using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Parmesan pork chops

  1. You need 4 of pork chops.
  2. You need 1/3 cup of grated Parmesan cheese.
  3. You need 2-3 tbs of Italian breadcrumbs.
  4. It's 1/8 tsp of paprika.
  5. Prepare 1 tsp of dried parsley.
  6. It's 1/2 tsp of garlic powder.
  7. Prepare 1/4 tsp of pepper.
  8. Prepare of Oil.
  9. It's of Shredded Parmesan (for topping).

These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating. Pork Chops are popular in our kitchens including Brown Sugar Garlic Oven Baked Pork Chops and. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet.

Parmesan pork chops step by step

  1. Mix all dry ingredients, and coat every pork chop (ensuring mixture sticks well!).
  2. Sear in hot oil for approximately 5 minutes per side..
  3. Place into baking dish, or cookie sheet, top with shredded Parmesan, and cook on 350 for 20-30 minutes. (Thicker chops 45-60 minutes).

These Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner. Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist. Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good.