Recipe: Yummy Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe. Baking or grilling pork chops that have marinated several hours in Hidden Valley Ranch dressing was great--but the sweet/savory Peach Jalapeno Salsa greatly complimented the. Fire up the grill and impress your dinner crowd with Grilled Ranch Pork Chops.

Recipe: Grilled Pork Chops with Blueberry-Peach Salsa. Tangy-sweet fruit is a natural pairing with mild pork. Try this reader recipe made with a jar of jalapeño pepper jelly, white wine, and fresh basil. You can have Grilled Pork Chop with a Peach Preserves Jalapeño Glaze using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

1. Prepare 4 of Pork chops.
2. It's 1 jar of peach preserves.
3. Prepare 1 of jalapeno.
4. It's of Salt.
5. It's of Black pepper.
6. It's of Garlic powder.
7. You need of Lawrys Seasoning.
8. Prepare 1/4 cup of Butter.

Make this chunky barbecue sauce made with peach preserves and fresh peaches in the height of summer when Southern peaches are at their. Try this pork recipe next time you have company. Boneless loin chops are coated with a delicious spice rub and after a quick grilling, served with a Stir in peaches, sweet pepper, jalapeno pepper, vinegar, brown sugar and cinnamon. Rub the pork chops generously on both sides with the mixture and set aside while making the sauce.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze instructions

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.

Make the sauce: In a large skillet over medium-high heat If the chops start to burn on the outside, move them to cooler part of the grill and cover with a metal pie pan or disposable foil to finish cooking. Sprinkle chops and peaches generously with salt and pepper. Pork tenderloin glazed with peach preserves and flavored with a hint of garlic. Grilled Pork Tenderloin in Foil Packet is an effortless Summer meal perfect for busy weeknights, camping, and Skillet Pork Chops in Creamy Mushroom Sauce Recipe. Cut pork tenderloin crosswise in half, then cut each piece lengthwise in half.