Pork chop Fingers. Boneless pork loin chops, fat removed,pounded flat with meat mallet then cut in narrow strips. Open flame cooking at it's best! This is a nice comforting dish filling and it taste really good!

I hope you enjoy little glimpses into my life and have fun. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out Using your fingers, rub the spices into the meat. You can cook Pork chop Fingers using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork chop Fingers

You need 4 of Center cut pork chops.
It's 1 cup of flour.
It's 1/2 Cup of breadcrumbs.
Prepare of Complex seasoning.
You need 2 Cups of vegetable oil.

Turn the pork chops over and repeat on the. Smothered pork chops prepaired in a casserole or crock pot. Brown in oil over medium high heat. Remove chops to a casserole or crock pot.

Pork chop Fingers instructions

Wash pork chops, and trim bone and fat with kitchen shears, Cut into desired length and width strips. I cut mine into thin strips.
Season pork chop fingers. Mix flour and bread crumbs with a fork and place in zip lock bag,place fingers in bag, close and shake to coat evenly.
Heat oil at med high and fry fingers for one minute, pork cooks very quickly at this heat so be very careful not to over cook. You want them melt in your mouth tender. ENJOY.

Pork chops are a common dinnertime entree as they are somewhat simple to make and can be paired with a variety of flavors and ingredients. However, one of the biggest problems that most people have. Four Fingers Pork Chop Express lyrics & video : Take a ride on the pork chop express Going to a town with a big f*cking mess There's an old man with eyes that can blind ya WE G. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts.