Mushroom marsala pork chops. This wine-and-mushroom sauce combination is classic with a capital "C." One bite of a succulent pork chop smothered with this dazzling umami-and-nutty-rich sauce will spell out to you why, in the most amazing of forkfuls. In fact, you'll want to learn this lesson for many weeknight dinners, putting this. This easy pork chops recipe served with mushrooms and coated in creamy marsala sauce is the ultimate one-dish meal for all seasons.

Save time in the kitchen by purchasing pre-minced garlic and pre-chopped mushrooms. While the mushrooms are soaking, prepare the pork chops. View top rated Chops marsala mushroom recipes with ratings and reviews. You can have Mushroom marsala pork chops using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom marsala pork chops

You need 4 of pork chops.
It's 2 teaspoons of salt.
It's 1 teaspoon of black pepper.
It's 8 Tablespoons of flour.
Prepare 2 Tablespoons of vegetable oil.
Prepare of Sauce:.
You need 3 Tablespoons of butter.
It's 1 1/2 cup of mushrooms.
Prepare 1 teaspoon of minced garlic.
It's 1 can of cream of mushroom.
You need 1/2 cup of marsala cooking wine.
It's 1 teaspoon of salt.
You need 1/2 teaspoons of black pepper.
It's 8 Tablespoons of mozzarella cheese.

Marsala Pork Chops. "My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe."—Jan Huntington, Painesville, Ohio. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love!

Mushroom marsala pork chops instructions

Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F..
Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish..
Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes..
Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes..
Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes..
Remove from oven and serve with rice or noodles and a favorite vegetable..

I also added just a splash of marsala wine to the pan for the last couple minutes of sauteeing. The mushroom sauce was decent, but too runny and a. For a fun, easy twist on chicken marsala, give boneless pork chops a try for dinner instead. When cooked in a bit of browned butter and then simmered in a glossy sauce rich with golden-brown mushrooms and sweet marsala wine, these pork chops can make dinner just a tad more elegant. Marsala is a slightly sweet fortified wine that keeps for months and months once opened, so don't worry if you don't have the ability to use up the bottle right Transfer the pork chops to a plate, and tent with foil to keep warm.