Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley. Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies. These Chipotle Pork Chops are spiced with multiple layers of flavor that make for a filling and delectable dish.
Sprinkle both sides of the chops with salt. South American purple potatoes make this roasted purple potatoes dish as colorful as it is delicious. Garlic, cilantro, and thyme add extra flavor. You can have Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley using 37 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley
- Prepare 5 of pork chops.
- You need 1 TBS of minced garlic.
- Prepare 1 TBS of hot sauce.
- Prepare 1/2 cup of cinnamon pear syrupy.
- You need 1 tsp of smoked paprika.
- You need 2 TBS of Worcestershire sauce.
- You need 1/2 tsp of pepper.
- You need 1 TBS of McCormick Chipotle garlic seasoning.
- You need of veggies.
- You need 1 of medium zucchini sliced.
- Prepare 2 cups of finally chopped broccoli.
- Prepare 2 cups of finally chopped califlower.
- You need 1 cup of eggplant.
- You need 1 of medium sweet onion.
- You need 1-2 of Anaheim peppers.
- Prepare 1-2 of small gala apples, diced.
- Prepare 1 TBS of minced garlic.
- It's 3 cups of baby spinach.
- Prepare 12 of heirloom cherry tomatoes.
- It's 3 TBS of garlic infused olive oil.
- It's 1/2 cup of Lawry's Chipotle Molasses.
- You need 1 of dried black pepper.
- It's 1 of tps smoked paprika.
- Prepare 1 TBS of McCormick Chipotle garlic seasoning.
- You need 1 of tps salt.
- It's 1 tsp of pepper.
- Prepare of potatoes.
- It's 8-10 of medium purple potatoes.
- You need 1/2 cup of milk.
- Prepare 1 stick of butter.
- It's 1 cup of BBQ sauce.
- You need 1 TBS of minced garlic.
- You need 1 TBS of minced chives.
- It's 4 leaves of fresh basil.
- It's 2 sprigs of lemon thyme.
- It's 1 of tps salt.
- You need 1 tsp of pepper.
Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner. The Chipotle pepper sauce we use in this pork chop recipe is a hot pepper sauce made with chipotle chiles, which are smoked jalapeƱos. Serve corn salad with grilled pork chops and additional pepper sauce if you like. Nutritional information given is for one serving pork only.
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley step by step
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet..
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach..
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients..
These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner. It is pretty easy and tasty. Just boil some potatoes and serve with the sauce. This is a truly delicious dinner. I think dried or fresh thyme could be used and will be just as awesome as it it.