Pan fried pork chops. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.

After many experiments, we've cracked the code on how to easily make them tender. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. You can cook Pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pan fried pork chops

It's 5-6 of thin cut, bone in pork chops.
Prepare 1 cup of flour.
It's of Salt pepper onion garlic powders and paprika,.
You need of Oil to fry chops.

This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers. Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica.

Pan fried pork chops instructions

Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess..
Fry in oil until golden brown and delicious and done..

Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.