Brad's bacon jalapeno popper pork chops. A delicious recipe of bacon wrapped smoked pork tenderloin stuffed with jalapeño peppers and cheese. The pork tenderloin is full of flavour, and the stuffing is incredible. Until I make these delicious Jalapeno Popper Smothered Pork Chops again - which will be whenever I feel like it because it was SO EASY.

Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied! Full of protein and taste, this will be a go-to dinner recipe! This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner! You can cook Brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's bacon jalapeno popper pork chops

It's 4 (8 oz) of pork chops.
Prepare of Chile powder and paprika.
You need of Sea salt.
Prepare Touch of cayenne powder.
You need of Juice of 2 limes.
It's of For the topping.
It's 1/2 lb of bacon.
Prepare 8 oz of pkg cream cheese.
Prepare 3 of lg jalapenos, deseeded and chopped.
Prepare 1 1/2 cups of shredded Colby Jack cheese plus 1/2 cup.
Prepare 1/4 cup of heavy cream.

Stuffed with bacon, jalapeno peppers, and cheese, this. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. If you want to make it ahead of time.prepare the filling and refrigerate until ready to use.

Brad's bacon jalapeno popper pork chops step by step

Let cream cheese sit on the counter until it is room temperature..
Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside..
Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour..
In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes..
Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes..
Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy..

You can also halve the jalapeños and take out the ribs and. This post may contain affiliate links which won't change your price but will Slice the jalapenos in half lengthwise and scrape out all of the seeds and white membrane using a spoon. Or chop them up and stir them into a bowl of mac and cheese for something different. We added extra shredded cheddar cheese, extra jalapeno peppers, and some bacon to our chops! Remove from heat when MEATER alerts you, being sure to rest the pork chops on a cool, clean surface to prevent overcooking.