Recipe: Yummy Pork chops with homemade shake & bake

Pork chops with homemade shake & bake. The baking time depends on a few factors. Homemade Shake-and-Bake Pork Chops with Mustard Sauce. This recipe for breaded pork chops gives the meat a nice crunch.

Pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious. After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. You can cook Pork chops with homemade shake & bake using 2 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork chops with homemade shake & bake

1. You need 8 of cencter cut pork chops.
2. You need of My homemade shake & bake see other recipe.

There is nothing like a plate of homemade pork chops. Dredge pork chops on both sides with seasoned flour. Place breaded pork chops into the pan, do not overcrowd if they will not all fit. Equipment Baking pan Baking rack Aluminum foil or parchment paper Plastic bag (if you've used up the ones provided in the Shake 'N Bake package) * Digital instant-read thermometer.

Pork chops with homemade shake & bake step by step

1. Rinse off center cut chops.
2. In a ziplock bag add some homemade shake & bake.
3. Shake pork in bag lol.
4. Place on wire rack, with a cookie sheet underneath it..
5. Bake on 350 until done..
6. Notes- bag on right was the mix I didn’t use and saved because I knew I didn’t need it all. Bag on the left was what I had left from covering my 8 center cuts. I marked it with pork and the date will be put in my freezer until I do pork again, will hold up no more than 30 days from what I was told. So no waste... and I had extra. If I would of gotten the regular shake and bake I have to get 2 boxes just to make this..

So, I made a decision to try and make more pantry items, rather than always buy them. So, today, I wanted to do Air Fryer Pork Chops, so I thought, what goes better than Shake and Bake. PagesMediaBooks and magazinesMagazineSouthern LivingVideosHomemade Shake-and-Bake Pork Chops with Mustard Sauce. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. Pork chops are as versatile, easy and protein-packed as chicken, but they'll give your weekend dinner routine a much-needed shake-up.