How to Cook Appetizing Honey mustard and garlic cubed pork chops

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Honey mustard and garlic cubed pork chops. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. This recipe for Honey Mustard Pork Chops in your air fryer is everything you want pork chops to be - full of flavor and super moist. Honey Mustard Pork Chops, step by step photos.

Honey mustard and garlic cubed pork chops Everything roasts together on one sheet pan. Grated garlic adds another layer of flavor that seems to bring it all together. The sauce is so addictive that you might even want to make extra to. You can have Honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey mustard and garlic cubed pork chops

  1. Prepare 4 of cubed pork chops.
  2. Prepare 1 Tbsp of garlic powder.
  3. It's .5 cup of honey.
  4. It's .25 cup of yellow mustard.
  5. It's .25 tsp of chilli powder.
  6. It's .5 tsp of cumin.
  7. You need to taste of Salt and pepper.

Honey garlic pork chops on the grill. Reserve two tablespoons of the honey garlic sauce for basting. When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. Honey Mustard Pork Chops recipe: A delicious and easy pork recipe.

Honey mustard and garlic cubed pork chops instructions

  1. Preheat oven to 350°F..
  2. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor)..
  3. Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9)..
  4. Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out)..
  5. With a tablespoon, coat one side of the chops..
  6. Bake at 350° for 20-25 minutes or until a deep, golden brown..

Its nice with the potatoes cooked in as Combine the soup, wine, mustard, salt and garlic then mix well. If using potatoes peel and slice them and place on Layer the pork chops over the potatoes and sprinkle with a little pepper. Remove pork chops to a plate. Add thyme sprigs, honey mustard, and chicken broth. Serve pork chops with mustard greens, additional fresh thyme, and red pepper flakes, if desired.