Italian Breaded Pork Chops. A seasoned crumb coating sets these skillet chops apart from the rest. These Italian Breaded Pork Chops are a classic Italian entree. Perfectly golden brown and crispy on the outside but moist and packed full on flavor on the inside, these are about to become your newest favorite mid week meal.

It usually contains a portion of the vertebra or ribs. Pork chops are not a processed foodstuff and are slightly more tilted than other sections of pork. Italian salad dressing and seasoned bread crumbs add a hint of Italian flavor to these nicely coated pork chops. You can have Italian Breaded Pork Chops using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Breaded Pork Chops

Prepare 6 of Boneless Pork Chops.
You need 1.5 C of Italian Bread Crumbs.
It's 1 TBSP of Garlic Powder.
You need 1 Tsp of Onion Salt.
It's .5 C of Parmesan Cheese.
You need of Olive Oil.
Prepare 1 Tsp of Cajun Seasoning.

Writes Joan Lockwood from San Jose, California, "These chops are so quick and simple to prepare…and everyone loves them!" Try this Italian Breaded Pork Chops recipe, or contribute your own. In shallow bowl, combine bread crumbs with cheese. Dip pork chops in egg white, coat with crumb mixture. Heat oil in a non-stick skillet over medium high heat.

Italian Breaded Pork Chops instructions

Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil..
Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl..
Coat pork chops in bread crumb mixture..
Spray cookie sheet with cooking spray. Place pork chops on sheet..
Bake for 40-45 minutes. Serve with country gravy..

Skip to Breaded Italian Pork Chops content. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served.