Recipe: Delicious Breaded boneless pork chop

Delicious, fresh and tasty.

Breaded boneless pork chop. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them.

Breaded boneless pork chop These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts. While they've developed a reputation for turning out tough and dry, it doesn't need to be that way. You can cook Breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Breaded boneless pork chop

  1. It's of Boneless pork chop.
  2. Prepare of Dry ingredients.
  3. You need 2 cups of flour.
  4. You need 1 tablespoon of each.
  5. Prepare of Turmeric.
  6. Prepare of Pepper.
  7. Prepare of Garlic powder.
  8. Prepare of Salt.
  9. It's of Paprika.
  10. Prepare of Baking powder.
  11. Prepare 1/2 cup of cornstarch.
  12. You need of Wet ingredients.
  13. Prepare 1 cup of milk.
  14. It's 2 of eggs.
  15. It's of Oil for frying.

Bone-in lean pork chops - The bone allows these chops to hold their shape in the fryer. Grilled Boneless Pork ChopsServed From Scratch. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides.

Breaded boneless pork chop instructions

  1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour.
  2. Mix the dry ingredients on side and mix the wet on other water plate.
  3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams.

Savory boneless pork chops coated with spicy brown mustard and panko crumbs, pan fried to crisp the breading. Dip each pork chop in mustard mixture, coating all sides. Cover with crumb mixture; place in skillet. Holtens Boneless Pork Chop Fritters are made from top quality, extra-lean, center-cut Canadian backs. These naturally shaped pork chops are sliced, marinated, lightly floured with our homestyle breading, then individually quick frozen to guarantee freshness and flavor.