Recipe: Tasty Smothered broccoli and rice pork chop

Delicious, fresh and tasty.

Smothered broccoli and rice pork chop. Easiest Smothered Pork Chops with Gravy. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli.

Smothered broccoli and rice pork chop Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. Transfer pork chops to a plate and keep covered. Next step is to thinly slice the onion and add to the skillet. You can have Smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smothered broccoli and rice pork chop

  1. You need 2 packets of knorr Broccoli cheddar rice blend.
  2. You need 1 of and a half cups of chicken broth.
  3. You need of Cut broccoli flourets.
  4. Prepare 8 of pork chops.
  5. Prepare 2 (18 ounces) of Cheddar and broccoli with bacon soup progressive.
  6. Prepare 1 cup of and a half of mozzarella shredded cheese.
  7. You need 1 of quarter cup of Parmesan cheese.
  8. It's of Salt and pepper.

What would you make for a side? Nestle chops and accumulated juices into pot. Remove pot, and remove basket of broccoli. Serve with egg noodles, rice, or mashed potatoes.

Smothered broccoli and rice pork chop instructions

  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop.
  2. Place in oven for 45 minutes at 350°.
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely.
  4. Add salt and pepper to taste enjoy your meal.

The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a I like to serve them over a bed of rice but mashed potatoes are just as addictive too! Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the. Brown pork chops in non-stick frying pan over medium heat until browned on both sides. Remove from pan, reserving brown bits and pan juices.