Chocolate - Orange Cheesecake Layer Cake. Orange Cheesecake Layer Cake - one purely decadent dessert fusion that includes layers of homemade scratch cake with a creamy orange cheesecake When completely cool, place one of the chocolate cake layers on top of the cheesecake in the springform pan. Invert the pan onto a serving. Create this showstopping cake with layers of chocolate and cheesecake, filled with orange marmalade and finished with a topping of marshmallow creme and COOL Pour cheesecake batter evenly over cakes.
Learn how to make a celebration-worthy Chocolate-Orange Cheesecake Layer Cake in this step-by-step video. This Chocolate Orange layer cake is made with tart orange curd and covered in dark chocolate and orange buttercream. So you have a rich,moist and sticky chocolate cake with that sweet tart orange hit in the middle, which provides somewhat of a break from the richness of the chocolate. You can have Chocolate - Orange Cheesecake Layer Cake using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate - Orange Cheesecake Layer Cake
- You need 1 of pkg.(2 layer) Chocolate cake mix.
- It's 1 of pkg. (3.9) jello chocolate instant pudding.
- It's 3 1/2 of pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided.
- It's 3/4 cup of granulated sugar.
- It's 2 tsp of vanilla extract, divided.
- It's 3/4 cup of Breakstones or Knudsen sour cream.
- Prepare 3 of eggs.
- It's 2 tsp of finely chopped orange peel.
- You need 1/4 cup of orange marmalade.
- You need 1 of jar (7 oz ) Jet - Puffed marshmallow creme.
- It's 1 of tub (8 oz ) Cool Whipped Topping, Thawed.
- Prepare 1/2 of oz. Bakers Semi - Sweet chocolate , coarsely grated.
This Chocolate Cheesecake Cake recipe is a decadent Chocolate Cake with a layer chocolate cheesecake in the middle. A how to video is included. This chocolate cake recipe comes from Camilla Saulsbury's Piece of Cake cookbook. It works perfectly for building the cheesecake cake.
Chocolate - Orange Cheesecake Layer Cake step by step
- Heat oven to 350° .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips. Place 1 in each 2 ( 9" ) round pans. With ends of foil extending over sides..
- Spray with cooking spray. Prepare cake batter as directed on package.Add dry pudding mix. Beat 2 min. Pour into prepared pans.Half in each.( I used a red- velvet cake & Raspberry jelly ) ..
- Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula..
- Beat 3 pkg. Of cream cheese, sugar, 1 tsp. Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time. Mixing on low speed after each until blended. Stir in orange peel..
- Pour cheesecake batter evenly over cakes. Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes . Cool completly.Refrigerate 4 hours..
- Use foil handles to remove cake from pans. Place one layer on serving plate. Microwave maralade on High 20 sec.Spread over cake.place 2nd. Layer on top of other cake..
- Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended. Add Cool Whip beat on low speed just until blended. Spread on top and sides of cake. Sprinkle with grated chocolate..
Chocolate Mousse CheesecakeSilky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse. Chocolate Tuxedo Cream® CheesecakeLayers of Our Fudge Cake, Chocolate Cheesecake, Vanilla Mascarpone Mousse and Chocolate. Oreo cheesecake sandwiched between two layers of soft, rich and. This chocolate orange cheesecake is packed with so much incredible flavor! I add semi-sweet chocolate, cocoa powder and coffee to the batter, making the cake rich and chocolate-y!