Easiest Way to Make Perfect Salted Caramel Cheesecake

Salted Caramel Cheesecake. This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce. Salted Caramel CheesecakeCaramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Ca.

Some of your cheesecakes may slightly sink down. Mini Salted Caramel Cheesecakes are topped with homemade salted caramel sauce and a chocolate drizzle to create one of the most delicious cheesecakes you'll ever eat. I like to consider myself one. You can have Salted Caramel Cheesecake using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salted Caramel Cheesecake

1. Prepare of Biscuits base.
2. You need 1 cup of Crackers - crushed.
3. It's 1 tbsp of Castor sugar.
4. It's 3 1/2 tbsp of Unsalted butter - melted.
5. You need of Cheese filling.
6. You need 2 tbsp of White flour.
7. You need 3/4 cup of Castor sugar.
8. You need 125 grams of Cream cheese.
9. You need 2 of Eggs.
10. Prepare 1 tsp of Vanilla extract.
11. You need 1/4 cup of Sour cream.
12. You need 1/4 cup of Heavy cream.
13. It's of Caramel sauce.
14. You need 3/4 cup of Brown sugar.
15. It's 3 tbsp of Water.
16. It's 1/2 cup of Heavy cream.
17. It's 3 tbsp of Salted butter - melted.

What could be more decadent than Salted Caramel Cheesecake? I started with a simple cheesecake recipe then maxed it out by swirling in homemade salted caramel sauce. I know you'll be tempted to. You are going to love our Salted Caramel Cheesecake Minis!

Salted Caramel Cheesecake instructions

1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture..
2. 2. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better..
3. 3. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling..
4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl..
5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture..
6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle..
7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce..
8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool..
9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!.

It takes less than a teaspoon of kosher salt to bring out the sweetness of the caramel in these scrumptious cheesecake minis. This Salted Caramel Cheesecake is so loved here, it's my go to recipe to make for friends for dinner parties and get togethers. Quick to make and easily prepare in advance. This Baked Salted Caramel Cheesecake recipe is a combination of simple caramel sauce and an easy baked cheesecake. When you have chocolate + espresso + salted caramel in the mix, you're bound to end up with a pretty epic cake, right?