Recipe: Perfect New York Style Cheese Cake

Delicious, fresh and tasty.

New York Style Cheese Cake. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture.

New York Style Cheese Cake However, the truth is, it originated These are three of the most delectable New York Style Cheesecake Recipe made from scratch with plenty of rich cream cheese. Rich and creamy, this is The Best New York-Style Cheesecake recipe around! Made with a graham cracker crust and an ultra creamy filling, this is sure to become one of your favorite New York Cheesecake. You can cook New York Style Cheese Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of New York Style Cheese Cake

  1. You need 2 cup of Graham crackers.
  2. It's 1 stick of melted butter.
  3. Prepare 4 tbsp of brown sugar.
  4. You need 4 packages of cream cheese.
  5. You need 4 of eggs.
  6. Prepare 1 1/4 cup of granulated sugar.
  7. You need 1 tbsp of lemon juice.
  8. You need 2 tsp of vanilla extract.
  9. Prepare 2 cup of sour cream.
  10. It's 1/4 of sugar.
  11. You need 1 tsp of vanilla extract.

If you're a cheesecake purist, this post is for you! New York-style cheesecake is always popular. Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish The cheesecake is super easy as well. The mixture is a snap to mix and bake, and the whipped cream and strawberry topping is.

New York Style Cheese Cake instructions

  1. Crush the Graham crackers. Add brown sugar and melted butter and mix well. Coat the bottom of 10 inch springform pan evenly. Bake for 10 min. At 300°. Set aside to cool..
  2. In a large bowl put cream cheese beat untill soft and smooth. Add eggs,sugar, lemon juice and vanilla. Mix well and scoop filling in pan over the crust..
  3. Bake at 350° for 50 min. After 50 min. remove the cake and let it sit for 15 minutes. As it sits start your topping. Combine and mix sour cream, sugar and vanilla. Spread it over the cake and bake for another 5 minutes..
  4. When it's done cooking remove the cake and let it stand untill it's room temperature. Then put it in the refrigerator for no les then 12 hours. Put your choice of fruit topping and enjoy!.
  5. .

Retired Master Baker Jacques Louie , teach you, how to make this , mouth watering , thick and fat cheese cake, for your desert tonight. New York Style Cheesecake - Tall, creamy, thick, smooth and it slices beautifully. And more as you may have noticed there is No CRACKS…. One of my all-time favorite TV shows is Friends. They stayed on the air for ten years and I never get tire.