Recipe: Perfect No Bake "lazy" Cheesecake

Delicious, fresh and tasty.

No Bake "lazy" Cheesecake. Using an electric mixer, beat cream cheese in a large bowl until smooth. No-Bake Keto Cheesecake is the perfect easy Keto dessert. This is the best gluten-free, low carb, and keto cheesecake.

No Bake "lazy" Cheesecake If you want to make it truly no-bake, though, you can just use premade rhubarb compote. A cheesecake is wonderful until you try to bake one yourself and realize that it's not the easiest thing to get right (there's the terrifying water bath, the constant threat of cracking cream cheese, the hours of chilling after it's done baking). Thankfully, this no-bake cheesecake in a jar is here to save you from. You can cook No Bake "lazy" Cheesecake using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of No Bake "lazy" Cheesecake

  1. Prepare 2 of 8 ounce packages cream cheese.
  2. It's 14 oz of can sweetened condensed milk.
  3. Prepare 1/4 cup of fresh lemon juice.
  4. You need 1 tsp of vanilla extract.
  5. Prepare 1 of prepared graham cracker crust (9 inch).

Here's a really easy and simple no-bake cheesecake recipe that you can memorize in a jiffy! Easy-peasy recipe with no complicated techniques involved! Unwrap the loaf and cut into pieces. Then comes the easiest bit of all - gobbling up the slices before they become too gooey!

No Bake "lazy" Cheesecake step by step

  1. Have ingredients at room temperature..
  2. Using an electric mixer, beat cream cheese in a large bowl until smooth. Beat in condensed milk a little at a time, scraping sides of bowl as necessary. Finally, beat in lemon juice and vanilla..
  3. Pour the filling into crust; smooth with rubber spatula. Cover and refrigerate for 5-6 hours until firm but I find it better to refrigerate overnight..

And if, miraculously, there's anything left, Lazy Cake will stay good in the freezer for up to one week. A chocolate-plain cookiecold cake, made using real chocolate. It is rich, fudgy, chocolatey and super decadent!! I guess it is called lazy since it doesn't require any baking What I like about this cake is that you can freeze leftover pieces for other. For this cheesecake, I have borrowed the base for this cheesecake from the Nanaimo Bar recipe on Nanaimo's web site, although I have simplified the method a little to suit my lazy girl baking style.