Lemon cheesecake. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

This is the creamiest, most delectable, most lemony cheesecake! These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. Easy enough for a beginner who has never baked a cheesecake! You can cook Lemon cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon cheesecake

It's 250 grams of flour.
You need 125 grams of butter.
Prepare 175 grams of sugar.
It's 500 ml of milk.
Prepare 500 grams of cream cheese.
It's 100 ml of fresh cream.
It's 3 of eggs.
Prepare 40 grams of cornstarch.
It's 1 of lemon.

This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead. These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try!

Lemon cheesecake instructions

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Mix in a large bowl, flour, butter, 40g sugar and the milk …add after 1 egg and mix again for a nice paste .put in a oven pan.
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Separe the white eggs and yellow yolks in 2 large bowls. Add with the yellow yolks cream cheese, fresh cream, cornstarch, 135 g sugar and lemon zest!!! Mix!! Add the white eggs in the cream. Put the cream in the pan and cook in over at 200deg till 40-45 mn.
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remove the cheesecake from the oven and place a cooling rack over, return to a wooden board and Let cold 40mn before put in fridge!!.

If you are a lemon dessert lover. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. Fuss-free cheesecake is only a few simple steps away with this recipe for Easy Lemon Cheesecake Bars! This classic lemon cheesecake is a no-bake, make-ahead wonder.