Starbucks pumpkin spiced latte (copycat).
You can have Starbucks pumpkin spiced latte (copycat) using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Starbucks pumpkin spiced latte (copycat)
- Prepare of Pumpkin puree.
- It's of Pumpkin, peeled and cubed.
- Prepare of Cinnamon.
- You need of Sunflower oil.
- You need of Pumpkin latte.
- You need of pumpkin puree.
- It's of milk.
- It's of brewed coffee.
- It's of sugar (adjust to taste).
- It's of mixed spiced from Woolworths.
- It's of Other.
- It's of Whipped cream.
- It's of Mixed spice.
Starbucks pumpkin spiced latte (copycat) instructions
- Pumpkin puree: Toss diced pumpkin cubes in sunflower oil and cinnamon. Bake at 180C for 40-45 min or till tender and soft. Puree with a bit of water in a blender. Strain through a mesh cloth or clean white dish towel or two layers of coffee filters on a strainer with a bowl underneath.
- Add pumpkin puree, mixed spices and milk to a pot and simmer for a few minutes. Froth with a stick blender or mini milk frother.
- Add pumpkin milk mixture to a mug.
- Add hot coffee on top to get the layered look.
- Top with whipped cream and sprinkled mixed spice.
- Stir and enjoy.