How to Prepare Yummy Gemma's Microwave Cheesecake

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Gemma's Microwave Cheesecake. I'm Gemma Stafford, a professional chef originally from Ireland, and I'm passionate about sharing my years of baking experience to show you how to make simple. Look out Cheesecake Factory, with my recipes anyone can make delicious cheesecakes at home. Hi Gemma, I love your videos and recipes !

Gemma's Microwave Cheesecake Microwave Cheesecake, Lemon Cheesecake, Simple New York-style Cheesecake. Which kind of cheesecake are you looking for? (Music). Gemma's Bigger Bolder Baking Microwave Mug Cakes. You can cook Gemma's Microwave Cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gemma's Microwave Cheesecake

  1. It's 1/2 cup of graham crackers.
  2. You need 4 oz of cream cheese.
  3. Prepare 1 cup of sour cream or yogurt.
  4. It's 4 tbsp of sugar.
  5. You need 1/2 tsp of vanilla extract.
  6. You need 2 each of egg whites, slightly beaten.
  7. You need 1 tbsp of flour.

Mug Cakes are great for so many I made it in a previous video for Red Velvet Cheesecake and I put a link in the description below. This is a basic cheesecake without all the fuss. My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic. Home » Microwave CrÃme De Menthe Cheesecake.

Gemma's Microwave Cheesecake step by step

  1. Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base..
  2. Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff.".
  3. Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.).
  4. Pour 1/4 of the cheesecake mixture into each mug, cup or bowl..
  5. Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use..
  6. Refrigerate for two or more hours..
  7. You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination..

Mix the melted butter with the orange juice then stir in the gelatin. WATCH more Bigger Bolder Baking episodes here: * Cheesecake Pla. I have the recipe for you with a giant Chocolate Chip Cookie base, a No-Bake Cookie Cheesecake filling and. That's what you have a microwave for. This microwave mini cheesecake can be prepped, cooked, and ready to eat in a fraction of the time The rich, creaminess of cheesecake is usually only possible to achieve if you have some serious time.