Apple Struedel Cheesecake. Our cheesecake-loving children inspired this recipe I adapted from several others. It was a hit with them because the apples make it less rich and heavy. This Apple Strudel Cheesecake is served the traditional way with apples and raisins and topped with a warm vanilla sauce.
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive. Cream Cheese Stuffed Carrot Cake MuffinsYummly. Part apple pie, part cheesecake, this cream cheese strudel is completely delicious. You can cook Apple Struedel Cheesecake using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Apple Struedel Cheesecake
- Prepare of Crust.
- Prepare 1 cup of all-purpose flour.
- It's 1/3 can of granulated sugar.
- It's 1/3 cup of cold butter.
- You need 1 of egg yolks.
- Prepare 1/4 tsp of vanilla extract.
- Prepare 1 of FOR FILLING.
- You need 4 cup of sliced peeled tart apples.
- It's 2 packages of 8 Oz cream cheese softened.
- Prepare 3/4 cup of granulated sugar divided.
- It's 1 tsp of vanilla extract.
- Prepare 2 of eggs lightly beaten.
- You need 1 tsp of ground cinnamon.
- It's 1/4 cup of chopped walnuts.
We used a combination of Rome and Granny Smith apples for a sweet-tart flavor, but use any apple you like. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Halvah apple pie apple pie brownie donut cheesecake.
Apple Struedel Cheesecake step by step
- In a medium bowl mix flour and sugar. Cut in butter until crumbly..
- In a small bowl, combine the egg yolk and vanilla and stir into flour mixture..
- Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet..
- Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°..
- Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool..
- In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth..
- Add eggs and beat on low speed just until combined. Pour over crust..
- Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet..
- Bake at 350° for 40-45 minutes or until center is almost set..
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour..
- Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs..
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Apple Strudel Cake is a fun take on the classic apple strudel dessert, filled with a deliciously spiced apple cranberry filling. Apple strudel, a Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples & chopped walnuts is a lovely fall dessert, perfect any time of day with a cup of coffee. apple strudel. I've watched videos of people making apple strudel before — the massive tables of dough stretched. Fresh Apple Strudel from Delish.com is ridiculously good.