Recipe: Tasty Dad's double layered Cheesecake

Delicious, fresh and tasty.

Dad's double layered Cheesecake. This vegan pumpkin cheesecake is without a doubt the most delicious dessert I've had in a long time. The bottom layer is lightly flavored with lemon, while the top. For cheesecake layer, beat all ingredients until smooth.

Dad's double layered Cheesecake This has a layer of cheesecake and then a layer of pumpkin cheesecake all made from the same batter. I thought it was to die for and so easy that every time I. A double layer pumpkin cheesecake with creamy rich cheesecake, pumpkin, spices like cinnamon, clove, and pumpkin pie spice, and a shortbread pecan crust. You can cook Dad's double layered Cheesecake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dad's double layered Cheesecake

  1. You need 2 blocks of cream cheese.
  2. It's 2 of eggs.
  3. It's 2 tablespoons of vanilla.
  4. Prepare 1 cup of sugar.
  5. Prepare 16 oz of sour cream.
  6. You need 2 of graham cracker crusts.

I've used them both a ton, and while they sound similar, they're totally. Cheesecake is one of those desserts that seems to get applause whenever it's served. Delicious and rich, people just love it. But here's the secret: it's really easy.

Dad's double layered Cheesecake step by step

  1. Preheat oven to 350°F.
  2. Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min..
  3. Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes..
  4. Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting..

It only takes some mixing, pouring, and baking (and in the case of this double-layer cheesecake, some mixing, pouring, and baking again). Smooth it care- fully over the white layer in the crust, heaping it slightly in the middle. I typically don't bake b/c you have to measure things. My dad loved it and ate almost the entire cheesecake. This Double Layer Pumpkin Cheesecake has an Oreo crust, two layers of cheesecake (one plain and one pumpkin), whipped cream, and chocolate ganache!