Recipe: Perfect Chocolate covered cheesecake truffles

Chocolate covered cheesecake truffles. Chocolate Covered Pumpkin Cheesecake Truffles are a super delicious dessert that are perfect for fall and the holidays! Chocolate Covered Pumpkin Cheesecake Truffles are a super delicious dessert that are perfect for fall and the holidays! Make No Bake Cheesecake Truffles three ways!

I make these Cheesecake Truffles year around and everyone loves them. I just knew they would make a fabulous and fancy Christmas gift, with a little If decorating with candy sprinkles, do so before chocolate sets up. I dip and sprinkle each truffle one at a time. You can have Chocolate covered cheesecake truffles using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate covered cheesecake truffles

1. Prepare 1 tube of marie biscuits.
2. You need 1 pkg of cream cheese.
3. Prepare 1/4 cup of sugar.
4. You need 1 tsp of lemon juice.
5. You need 1/4 teaspoon of vanilla extract.
6. You need 1 cup of bittersweet chocolate.
7. It's Handful of white chocolate chips.

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. Start by finely chopping your chocolate so it melts more quickly.

Chocolate covered cheesecake truffles step by step

1. Crush marie biscuits to a fine powder. Smash it up in a sturdy bag or break into food processor.
2. Make sure the cream cheese is softened, then beat in sugar, lemon juice, and vanilla until everything is smooth.
3. In small portions, add cream cheese mixture to biscuits until the right consistency is acheived..
4. The right consistency is if you can roll it into balls and have it hold its shape (think cookie dough).
5. Stick it in the freezer, and in the meantime, melt bittersweet chocolate. (saucepan in saucepan of boiling water works well).
6. Take balls and coat in chocolate, scoop with fork so excess chocolate drains. Place on wax paper..
7. Freeze until chocolate has solidified, then melt the white chocolate..
8. Drizzle over top and store in freezer. Place in fridge before serving..
9. Enjoy! (ugh so good!).

Heat the whipped cream or coconut milk-either Chocolate Covered Katie is my go to for all things (dark) choccy, simple and healthy! This Chocolate Covered Cherries Recipe is a must try! Chocolate covered cherries are my hubby's favorite winter candy. Years ago I made him homemade chocola. Raspberry Cheesecake Truffles are delicious, sweet and tart bites of creamy cheesecake filling stuffed inside a rich chocolate shell.