Easiest Way to Cook Perfect Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Chocolate / Rasberry / White Chocolate No Bake Cheesecake. This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn on There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.

It's such a great base that even tastes incredible all by itself. Next I added fresh raspberries to finish I lightly garnished the top with white chocolate chips. Everyone loved it and I was told it was better than a local cheesecake restaurant we have here in town! You can have Chocolate / Rasberry / White Chocolate No Bake Cheesecake using 24 ingredients and 26 steps. Here is how you achieve that.

Ingredients of Chocolate / Rasberry / White Chocolate No Bake Cheesecake

1. You need of CRUST.
2. Prepare 13 1/2 ounce of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex.
3. You need 2 1/2 tablespoons of melted butter, salted or unsalted.
4. Prepare of FOR CHOCOLATE CHEESECAKE.
5. It's 1/2 cup of semi sweet chocolate chips.
6. You need 8 ounces of cream cheese, at room temperature.
7. It's 1/2 cup of confectioner's sugar.
8. You need 1 teaspoon of vanilla extract.
9. Prepare 1 cup of cold heavy whipping cream.
10. Prepare of FOR THE RASBERRY CHEESECAKE.
11. Prepare 8 ounces of cream cheese, at room temperature.
12. It's 1/3 cup of rasberry jam.
13. You need 1/2 cup of confectioner's sugar.
14. Prepare 1 teaspoon of vanilla extract.
15. You need 1 cup of cold heavy whipping cream.
16. Prepare of FOR THE WHITE CHOCOLATE CHEESECAKE.
17. Prepare 8 ounces of white chocolate, chopped, not chips.
18. It's 8 ounces of cream cheese, at room temperature.
19. You need 1/2 cup of confectioner's sugar.
20. Prepare 1 teaspoon of vanilla extract.
21. You need of FOR GARNISH.
22. It's of fresh rasberries.
23. You need of chocolate shavings.
24. It's 2 ounces of semi sweet chocolate melted for drizzling.

White chocolate cheesecake is a delightful treat! The recipe you shared is so simple and take no time to prepare, love your clicks Every one I've tried so far has been beyond expectations. (Psssst - Raspberry White Chocolate Cheesecake Pie & No-Bake Snickers Pie are […] Mary Berry's no-bake cheesecake recipe can be prepared in advance, making it perfect for a dinner party. White chocolate lovers, raspberry lovers, cheesecake lovers, I bring you my No-Bake White Chocolate Raspberry Cheesecake. I absolutely love white chocolate, so I had to add it to my raspberry cheesecake because I think the flavours pair beautifully.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake step by step

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined.
2. .
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling.
4. MAKE CHOCOLATE CHEESECAKE.
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature.
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth.
7. Beat in melted chocolate.
8. Beat cream until it holds firm peaks.
9. Fold cream into cream cheese / chocolate mixture until uniform in color.
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet.
11. MAKE RASBERRY CHEESECAKE.
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth.
13. In another bowl beat cream until it holds firm peaks.
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color.
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer.
16. MAKE WHITE CHOCOLATE CHEESECAKE.
17. Melt white chocolate in the microwave just until smooth, cool to room temperature.
18. Beat cream cheese, confectioner's sugar and vanilla until smooth.
19. Beat in white chocolate.
20. Beat cream until it holds firm peaks.
21. Fold into white chocolate/cream cheese mixture until well blended.
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight.
23. Remove sides of springform pan.
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate.
25. .
26. .

Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake. A dreamy, creamy white chocolate baked cheesecake made with mascarpone cheese and a ginger cookie base - all topped with an easy raspberry coulis. How about a baked cheesecake made with creamy white chocolate and mascarpone to impress your guests with next time you entertain? In a double boiler or a microwave, melt the Healthy No-Bake Peanut Butter Cheesecake Bars. This white chocolate raspberry cheesecake (and the aforementioned peppermint and vanilla bean versions) are some of the best cheesecakes of my life, and they have ruined me to other more classic cheesecake recipes.