Easiest Way to Prepare Tasty Easy to make and yummy cheesecake

Easy to make and yummy cheesecake. This recipe shows U how u can make yummy and easy cheesecakes recipes that too in few minutes. Here's a recipe I think you will like, it is very close to my families. No-bake cheesecake is still made with cream cheese, sugar, and vanilla, but instead of eggs we fold Cool Whip into the mixture to keep it sturdy.

Make this cheesecake and you'll never make another kind of cheesecake again! This is a New York-style cheesecake with a simple graham cracker crust Who doesn't love a quick and easy no-bake cheesecake recipe? To make a gelatin layer that is more firm and easy to slice, use half of the water. You can have Easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy to make and yummy cheesecake

1. It's 2 of eggs.
2. You need 2 blocks of softened cream cheese.
3. It's 1/2 cup of sour cream.
4. You need 1/2 cup of sugar.
5. Prepare 1 tablespoon of vanilla.
6. Prepare 5-6 piece of digestive biscuits.
7. It's 3-4 tablespoon of melted butter.

She eventually starting selling these cheesecakes to make some extra money around the holiday time. It's rich, creamy, sweet and tart. The perfect end to dinner or when you just need a yummy pick-me-up after a crazy day at Watch me make this Easy No Bake Cheesecake from start to finish! These are a great set of easy cheesecake recipes that require little work, not much time or few cooking skills.

Easy to make and yummy cheesecake step by step

1. Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust.
2. Put the biscuit into the fridge while you get on with the batter.
3. Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter).
4. Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill.
5. When the cake is completely chilled, refrigerate it for at least 3 hours.
6. For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries).

Yummy cheesecake cupcakes topped with sour cream and vanilla. Great dessert, easy to make and good with fresh fruit or jam. You can make cheesecake without a crust and this is a way to make a cheese cake gluten free. Plain cheesecake will be the easiest to make if you are just beginning. No KFC does not torture animals.