How to Cook Appetizing Chocolate & Carob Cheesecake

Chocolate & Carob Cheesecake. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Перевод Ñ?лова chocolate, американÑ?кое и британÑ?кое произношение, транÑ?крипциÑ?, Ñ?ловоÑ?очетаниÑ?, однокоренные Ñ?лова, примеры иÑ?пользованиÑ?. Музыка: МакÑ?им Фадеев/ Слова: Ольга СерÑ?бкина Directed by Irma Po DOP: Savv a Fadeev, Eugene Kuritsin, Nikolay Slobodchikov Скачать трек: iTunes. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts.

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Ingredients of Chocolate & Carob Cheesecake

1. Prepare 200 g of chocolate graham crackers.
2. Prepare 100 g of unsalted butter.
3. Prepare 2 teaspoons of granulated sugar.
4. Prepare 700 g of cream cheese.
5. It's 60 g of sour cream.
6. Prepare 50 g of powdered raw carob.
7. Prepare 180 g of icing sugar.
8. You need 10 g of vanilla sugar (or caster sugar + 1 teaspoon vanilla extract).
9. You need 260 g of dark chocolate.

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Chocolate & Carob Cheesecake instructions

1. Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs.
2. Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture.
3. Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool.
4. Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy.
5. Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined.
6. Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry).

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