Chocolate cheesecake monkey bread muffins. Decadent chocolate chip muffins stuffed with a creamy cheesecake filling are a chocolate lover's dream come true! After spooning or piping in some of the muffing butter, I injected a chocolate chip cheesecake filling right into the center. I topped with a spoonful of muffin batter and a sprinkling of.
As I type this post I am sitting lakeside enjoying a little time with. After what feels like a million batches of chocolate cheesecake muffin disappointment I've finally found the right recipe and I'm very happy to share it. Make recipe as directed above using mini muffin cups. You can have Chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chocolate cheesecake monkey bread muffins
- Prepare 1/2 pound of pizza dough.
- Prepare 8 ounces of cream cheese, cold and cut into small cubes.
- You need of Chocolate chips.
- Prepare 1 stick (1/2 cup) of salted butter.
- It's 1 cup of brown sugar.
- Prepare 1 tablespoon of cinnamon.
- It's 1/2 cup of powdered sugar.
- It's Splash of milk.
- It's Splash of vanilla extract.
I recently had some guests over for dinner. I'm planning on sharing each of the recipes with you from the appetizer to dessert, but guess what? Monkey bread made from everyone's favorite cinnamon rolls! Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar.
Chocolate cheesecake monkey bread muffins instructions
- Preheat oven to 350 f.
- Grease a regular size muffin tin.
- Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered.
- Repeat until you have used all the pizza dough..
- Melt butter in a bowl, set aside.
- Combine cinnamon and brown sugar in another bowl..
- To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin..
- Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins.
- Bake for about 20 minutes until crispy and golden brown on the outside.
- To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins.
- Enjoy!.
It's basically a giant bundt pan of gooey cinnamon rolls! I published a caramel monkey bread recipe several years ago and followed up with this traditional recipe. I decided it was time to update the. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the My preference is to use paper liners since it makes cleanup a snap but I also like peeling back the paper to find a soft and tender cake-like batter underneath.