Recipe: Appetizing Sweet Potato Cheese Cake

Delicious, fresh and tasty.

Sweet Potato Cheese Cake. Sweet Potato Cheesecake is smooth, creamy and loaded with fall flavors. The buttery gingersnap crust makes it irresistible. This post is sponsored by Challenge Dairy.

Sweet Potato Cheese Cake This is a good pick for the fall or winter table. This Sweet Potato Cheesecake is the perfect dessert for the holidays and fall! Sour cream cheesecake is swirled with sweet potato and cinnamon, and baked on a pecan. You can cook Sweet Potato Cheese Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato Cheese Cake

  1. It's 2 pkg. (8 oz.) of ea) Neufchatel Cheese, softened.
  2. It's 1 can (16 oz.) of Candied Yams, dranned and mashed.
  3. You need 1/2 cup of sugar.
  4. Prepare 1/2 tsp. of ground cinnamon.
  5. It's 1/4 tsp. of ground nutmeg.
  6. It's 1/2 tsp. of vanilla.
  7. It's 2 of eggs.
  8. You need 1 (9 inch) of (6 oz.) ready-to-fill graham cracker crumb crust.

Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until Whisk sour cream, sugar and vanilla to combine. Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste. Sweet potatoes give the cheesecake a rich buttery flavor. To the remaining batter, add the sweet potato puree and orange zest and fold into the batter with a rubber spatula.

Sweet Potato Cheese Cake step by step

  1. Preheat oven to 350°F..
  2. Mix sugar, cinnamon, and nutmeg together..
  3. Bend Neufchatel cheese with vanilla extract and sugar mixture..
  4. Bend on low, adding one egg at a time until each is mixed in thoroughly..
  5. Pour into crust; and bake.
  6. Bake 45 min @ 350°F... Test center with toothpick, then let cool and Refrigerate for 1 to 2 hours or so, and serve... Easy Peasy!!!.

In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until. How Do You Make Sweet Potato Swirled Cheesecake? This sweet potato cheesecake swirl has a few steps to it, but none of them are difficult or lengthy, I swear. A great recipe for lovers of sweet potatoes and cheesecake. Drain the potatoes, and run them under cold water to remove the skin.