Lavender cheesecake. Amy's lavender cheesecake would be one of them. It all began at book club a few months ago when we were reading Death Comes To Pemberly, a fan fiction sequel to Pride and Prejudice. Reviews for: Photos of Lavender Cheesecake.
Today I'm sharing the recipe for Raw Lavender Cheesecake with Hazelnut Crust that I originally created for the Nutrition Stripped Cookbook.
Cheesecake seemed like a natural fit.
I made a lavender syrup to form the basis for the flavoring.
You can cook Lavender cheesecake using 17 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Lavender cheesecake
- Prepare 200 gr of Biscuits.
- You need 100 gr of Butter (melted).
- Prepare 500 gr of Mascarpone cheese.
- Prepare 120 g of Sugar.
- It's 200 g of Sour cream.
- You need 150 ml of Heavy cream (20%).
- Prepare 3 pieces of Eggs.
- It's 2 tbsp. of l Cornstarch.
- It's 1 tsp of Vanilla essence.
- Prepare 1 tsp of Lavender essence.
- Prepare 1 tsp of Lavender flowers (dry).
- Prepare of Food coloring (purple).
- You need of For the topping.
- It's 200 ml of Heavy cream (20%).
- Prepare 2 tbsp. of l Sugar powder.
- You need 1 tbsp. of l Honey.
- Prepare 1 tsp of Vanilla essence.
A byproduct of making the lavender syrup is crystallized lavender. Of course you could make this cake for a celebration, or for that someone in your life who loves lavender (you know someone right?!), or. I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the.
Lavender cheesecake instructions
- Crumble buiscuits. Add the melted butter, mix everything. Put a layer of buiscuits in a baking dish, squeezing well..
- Inside the contour of the baking dish, grease with butter. Form the baking sheet with foil..
- With handmixer whisk mascarponecheese with sugar until smooth, then add the sour cream (still whisk, so that there are no lumps), add heavy cream..
- Add eggs, cornstarch, vanilla, lavender essence, flowers of lavender..
- Add food color, mix well (the whole process of whisking with a mixer takes about 15 minutes)..
- Pour the cheese mixture into the baking dish..
- In a preheated oven put the form. Pour the trays with water..
- Bake for 30 minutes at 180 °. After another 30 minutes at 150 °..
- Turn off the oven, without opening it, leave the cheesecake in the oven for 1 hour..
- Cool the cheesecake. After put in the refrigerator for 1 hour..
- Make the top of the cheesecake. Whisk heavy cream with sugar powder. Add honey, vanilla essence..
- Pour the cheesecake on top..
- Put in the refrigerator for at least 4 hours..
A fresh and light lavender cheesecake, topped with a heavenly earl grey whipped cream. A Lemon Lavender Mascarpone Cheesecake, that's what. This is like the floral, fancy cousin of my Clementine Mascarpone Cheesecake from last summer—and it's just as good! This blueberry lavender cheesecake is incredibly simple to make, and is completely dairy free! It's Paleo, AIP, and features gut-healing gelatin.