Recipe: Perfect Vanilla cheesecake topped with chocolate and caramel

Vanilla cheesecake topped with chocolate and caramel. This cheesecake has something for everyone; great vanilla flavor from the beans (my latest obsession), chocolate for the chocoholics, and salted Allow the caramel to cool and pour over the top of the baked and cooled cheesecake. Garnish the top with flakes of fleur de sel. These Mini Vanilla Cheesecakes Topped with Dark Chocolate and Raspberry are No Bake with No Egg. they are simple to make and pack a punch of flavour!

We serve this dessert at our house on special occasions. In a large bowl, beat the cream cheese, sugars and vanilla until smooth. The Best Chocolate Topping Cheesecake Recipes on Yummly You can have Vanilla cheesecake topped with chocolate and caramel using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vanilla cheesecake topped with chocolate and caramel

1. Prepare 1 of backet of dream whip or you can use whipping cream.
2. You need 2 of table spoons of sugar or as you like.
3. Prepare 1 of backet of cream cheese.
4. You need 12 grams of gelatin.
5. It's of Vanilla extract.
6. It's 2 of backets of plain biscuits or digestive biscuits.
7. You need 70 grams of butter.

Create a simply marble-ous Chocolate-Vanilla Swirl Cheesecake with PHILADELPHIA Cream Cheese. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter. Our Chocolate-Topped Caramel Cheesecake has it all, including a chocolate cookie crumb crust.

Vanilla cheesecake topped with chocolate and caramel instructions

1. Crush your biscuits until very fine.
2. Melt your butter and add to the biscuits.
3. Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer.
4. Whip cream cheese, sugar, vanilla extract alone.
5. Whip cream alone.
6. Add cream to cream cheese mixture and mix.
7. Dissolve your gelatin in warm water and add slowly to the mixture.
8. Pour over the biscuits layer ang put it in the fridge for 5 hours at least.
9. For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing.
10. Pon appetite.

How's that for a festive cheesecake? Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Our Chocolate-Topped Caramel Cheesecake has it all, including a chocolate cookie crumb crust. This rich vanilla cheesecake is topped with a thick layer of soft caramel, smooth chocolate and pecans--YUM! Once the mini cheesecakes are baked, I top them off with melted caramel candies.