Rice cooker soft cheese cake 🎂🎂🎂. Separate the white and yolk of the egg. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between.
Cooking Instructions Cook the cheesecake for one white rice cycle.
Test the cheesecake for doneness by sticking a toothpick through the center.
To remove from rice cooker bowl, using a small plate or your hand as a guide and carefully flip the cheesecake over and. <Rice Cooker Cheese Cake> You can make a cheese cake at home! a fluffy, fun to eat recipe that takes no more than an hour Rice Cooker Cheesecake.
You can have Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rice cooker soft cheese cake 🎂🎂🎂
- Prepare 2 cups of flour.
- Prepare 1 cup of sugar.
- Prepare 3 of eggs.
- You need 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1 tbsp of butter.
- Prepare Half of can condensed milk.
- You need 1 cup of fresh milk.
- It's 2 tbsp of cheese cream.
- Prepare 2 pcs of cheese any kinds not to salty.
- You need 2 tbsp of olive oil.
- You need Pinch of salt.
I can still eat a yummy cake :D. well in a RICE COOKER. How To Make Easy Rice Cooker Japanese Cheesecake - Your rice cooker is not only for cooking rice. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between.
Rice cooker soft cheese cake 🎂🎂🎂 instructions
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
- Add the yolk to the bowl and mix it again..
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋���.
To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. Rice cooker can be used not only for cooking rice, but also can be used for cooking chicken, soup, Chinese Pot Stickers, even sponge cakes. Ingredients are very simple and you may already have at home. cheesecake recipe with stepwise photos. creamy, tasty and soft baked eggless cheesecake. recipe is a baked Creamy, tasty and soft baked cheesecake. The sweet chocolate sauce complements the slightly sour taste of the don't cook in a steamer. you can though cook without pressure in a cooker.