How to Cook Perfect Soft Japanese Cheese Cake

Soft Japanese Cheese Cake.

You can cook Soft Japanese Cheese Cake using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soft Japanese Cheese Cake

1. It's 250 gram of Philadelphia cream cheese.
2. You need 6 of egg yolks.
3. You need 60 gram of unsalted butter.
4. Prepare 100 ml of milk.
5. It's 1 Tbsp of lemon juice.
6. It's 2 tsp of lemon zest(optional).
7. It's 60 gram of cake flour.
8. It's 20 gram of corn starch.
9. It's 1/4 tsp of salt.
10. It's of Meringue.
11. It's 6 of egg whites.
12. It's 1/4 tsp of cream of tartar.
13. You need 140 gram of castor sugar.

Soft Japanese Cheese Cake step by step

1. Preheat oven to 325°F.
2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well..
3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form..
4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles.
5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes..
6. Ready to eat or store in a fridge after cool down. enjoy!.