5-Layered blueberry cheesecake. This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Looking at the pictures of this.

Be the first to review this recipe. I think this had potential but as a virgin cheesecake baker I wish the recipe indicated I should cool the cheesecake layer before adding the blueberries. Incredible blueberry cheesecake with a blueberry sauce topping. You can have 5-Layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of 5-Layered blueberry cheesecake

Prepare 80 g of cracker.
Prepare 15 g of melted butter.
Prepare of Cheesecake layer.
It's 140 g of creamcheese.
It's 1 of egg.
You need 40 g of sugar.
It's 40 g of heavy cream.
Prepare 1 tsp of vanilla.
It's of Mascarpone cheese layer.
Prepare 1 of small yolk.
Prepare 15 g of water.
You need 10 g of sugar.
It's 40 g of mascarpone cheese.
You need 70 g of whipped cream.
It's 2 g of agar powder.
Prepare of Butter cake powder topping.
Prepare 2 of yolk.
Prepare 20 g of milk.
You need 25 g of melted butter.
It's 2 of egg white.
You need 40 g of sugar.
You need 50 g of cake flour.
You need 1 tsp of baking powder.

Baked to achieve the allusive light yet rich filling, this is magnificant! This Blueberry Cheesecake is a killer. It may well be the highest and best use of blueberries. Baked to achieve that allusive light-yet-rich creamy cheesecake.

5-Layered blueberry cheesecake step by step

Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold.
Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool..
Spread blueberry jam on top of cheesecake. Set aside..
Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set..
While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine..
Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes..
Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping..

This purely-based sativa high gets puts me in a euphoric, uplifted, happy mood for an approximately an hour and a half. Blueberry Cheesecake Connoisseur Review This remarkable strain does not fail to impress. Immediately upon catching its subtle scent I was taken. Recipe: Cacao & Blueberry Layered Cheesecake. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.