Easter �?� Lemon �?� Cheesecake. Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! Oddly an egg-free Easter egg inspired dessert.

Easy and refreshing dessert that you must try! If you are a lemon dessert lover, you need to. Lemon Ricotta Cheesecake is easy to make. You can have Easter �?� Lemon �?� Cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easter �?� Lemon �?� Cheesecake

You need 2 packages (8 ounce) of cream cheese, softened.
You need 1/2 cup of white sugar.
Prepare 1 tablespoon of lemon juice.
You need 1/2 teaspoon of vanilla extract.
You need 2 of eggs.
You need 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
It's 1 (6 ounce) of graham cracker crust.
It's of Cool whip.

The graham cracker crust is pre-baked in a springform pan. The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust. These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. These Lemon Cheesecakes have three layers.

Easter �?� Lemon �?� Cheesecake step by step

In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
With a spoon stir into cream cheese mixture the zested lemon peel......
Pour cream cheese mixture into your graham cracker crust.......
Bake in a preheated 350 degree oven for 40 minutes........
Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
Garnish each serving with cool whip and enjoy 😉!.

Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and. The secret to truly lemony cheesecake. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the For this cheesecake, freeze it before you add the lemon curd topping. Once the cake has thawed, go ahead and spread the curd over the top and serve.