How to Cook Yummy Butternut Squash Soup

Butternut Squash Soup. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video!

It adds just the right balance for the squash. Ready in an hour and freezes well. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! You can cook Butternut Squash Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

1. It's 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
2. It's 1 tablespoon of olive oil.
3. It's 2 cups of vegetable broth.
4. Prepare 1/2 cup of chopped onion.
5. You need 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. You need 1 teaspoon of fresh lemon juice.
7. Prepare 1/2 teaspoon of salt.
8. You need 1/4 teaspoon of ground pepper.
9. Prepare 4 teaspoons of sliced green onion, divided.
10. Prepare 1/4 teaspoon of ground ginger.
11. You need of Coarsely ground black pepper.
12. You need 4 teaspoons of toasted pumpkin seeds, divided.

This butternut squash soup recipe is the best! Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too.

Butternut Squash Soup instructions

1. Cook squash according to package instructions; set aside..
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

Creamy and flavorful, butternut squash soup is such a wonderful winter treat. In this easy version, you steam the squash in the microwave. This creamy soup is one of my favorite soups to make in the fall. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. This Butternut Squash soup from Delish.com is an easy and comforting fall meal.