Zucchini soup. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. Soup Quick and Easy Vegetarian Cold Soup Zucchini. Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño.

You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. This recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. You can cook Zucchini soup using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Zucchini soup

You need 6 slices of bacon.
Prepare 1 of medium onion, chopped.
Prepare 2 cups of chicken broth.
You need 2-3 of zucchinis, peeled and sliced.
You need 1 cup of milk.
You need 1 tsp of garlic.
It's 2 of bay leaves.
It's to taste of Salt and pepper,.
Prepare to taste of Parsley,.

This simple fresh zucchini soup from chef Grant Achatz is sublimely silky and creamy without any added cream. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup.

Zucchini soup step by step

Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender..
Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed..

This zucchini soup recipe is incredibly easy to make, and you may already have most of the ingredients to make it! It's a great way to use up end of the season garden zucchini. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.