How to Cook Tasty Vegetable beef soup

Delicious, fresh and tasty.

Vegetable beef soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Vegetable beef soup This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! On a whim I decided to cook vegetable soup. You can cook Vegetable beef soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetable beef soup

  1. It's 1-1.5 pounds of leftover beef roast, diced.
  2. It's 4 cups of beef broth.
  3. You need 1/2 pound of diced carrots.
  4. Prepare 1/2 cup of diced onion.
  5. Prepare 3 of medium potatoes, diced.
  6. It's 2 cups of purple cabbage, diced.
  7. It's 1 can of diced stewed tomatoes, with juice.
  8. It's 1 cup of frozen peas.
  9. It's 4 tablespoons of butter.
  10. You need of Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes.

Having never made vegetable soup I was a little leery especially since my husband. Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Can I Make This Vegetable Beef Soup Ahead?

Vegetable beef soup instructions

  1. Sauté the onion, cabbage, and carrots in butter until slightly softened.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally..

Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. Vegetable Beef Soup Recipe photo by Taste of Home. This soup had no taste at all. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies.