Recipe: Yummy Ham and Bean Soup

Ham and Bean Soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

Dinner is ready when you are! This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades. He makes a big batch (doubles this one) and because it just gets better as the days go by, we'll enjoy it for dinner one night and then for lunch for several days afterward. You can cook Ham and Bean Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham and Bean Soup

1. Prepare 1 lb of ham rough chopped.
2. Prepare 1 lb of dried great northern beans.
3. You need 1 gallon of homemade ham stock.
4. Prepare 1 cup of finely chopped carrots.
5. It's 1 cup of finely chopped celery.
6. Prepare 2 of bay leaves.
7. You need 2 tbsp of dehydrated onion flakes.
8. Prepare 1 tsp of granulated garlic.
9. Prepare 1/2 tsp of white pepper.
10. It's 1 tsp of dried thyme.
11. You need 1 tbsp of Organic No-Salt Seasoning (Costco brand).

Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. This ham and bean soup is one of my favorite pressure cooker recipes! This Instant Pot soup tastes like it cooked all day, but it's ready in less than two hours! Big thanks to Hurst's Beans for sponsoring this post.

Ham and Bean Soup instructions

1. Soak the beans overnight in cold water..
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..

Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white. Navy beans or cannellini beans would work well in this soup; just test a bean for doneness at the end of the cook time to make sure they are tender. To freeze ham and bean soup, place it in a shallow dish in the refrigerator to chill.