How to Cook Yummy Cream of corn soup

Cream of corn soup. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an And if you are reading this in the middle of winter, don't worry, you can make this cream of corn soup with canned corn or frozen corn kernels. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup.

In this video we will demonstrate how to make this amazing soup using healthy and. This recipe for cream corn soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup. White pepper, green onions, and Asian sesame oil add extra flavor to the broth. You can cook Cream of corn soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream of corn soup

1. Prepare 1 can of golden bantam corn.
2. You need 2 tablespoons of butter.
3. You need 2 tablespoons of flour.
4. You need 2 cups of milk hot.
5. You need of Salt.
6. You need of Celery salt.
7. It's of Pepper paprika.

Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor. Ears of Mexican white corn are called elotes. If you have never tried elotes they are much tougher and earthier tasting than sweet corn that you are probably accustomed to. The most delicate cream soups are those thickened lightly with cream and egg yolks.

Cream of corn soup step by step

1. Cook corn add milk.
2. Cook in double boiler put through sieve.
3. Blend flour and butter add to mixture blend well.
4. Before serving add seasoning little whipped cream paprika.

These give a more positive flavor and a far better texture, without the floury quality which is Heat the corn kernels in the chicken broth. Stir in corn and bring almost to a boil. I have made this recipe before great success my mother suffers from dysphasia so having this a blended creme of corn is perfect. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. My mother used to cook this often, constitute the creamy soup directly from a can of cream corn.