Recipe: Delicious Mommy’s Beef and Veggie Soup

Mommy’s Beef and Veggie Soup.

You can cook Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mommy’s Beef and Veggie Soup

1. It's 1 lb of stew meat cut to one inch pieces.
2. Prepare 2 of large carrots pealed and sliced.
3. You need 4 stalks of celery sliced.
4. It's 1 of large yellow onion sliced.
5. It's 2 ears of sweet corn kernels taken off ears.
6. Prepare 1 cup of green beans cut.
7. Prepare of Salt.
8. It's of Pepper.
9. Prepare of Mrs. Dash Garlic Herb Seasoning.
10. You need 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
11. It's 2 Tbls of olive oil.
12. Prepare 2 of bay leaves.

Mommy’s Beef and Veggie Soup instructions

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..