Egg Flower Soup. Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Egg drop soup (Chinese: 蛋花湯; pinyin: Dà nhuÄ?tÄ?ng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers.
The name actually came from the beaten egg white's apparent "blossoming" while it's slowly.
Remove ginger and green onion before pouring over eggs.
You can have Egg Flower Soup using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg Flower Soup
- You need 1 of egg.
- It's 1 teaspoon of milk.
- Prepare of Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock).
- Prepare of Chopped green onion and cilantro.
- You need of Black pepper.
Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dà n)花(huÄ?)汤(tÄ?ng), literally means egg flower soup. Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup.
Egg Flower Soup step by step
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well..
- Put leftover stock in pot. Taste. If needed, add some water..
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process..
- Pour beaten egg in circular motion into pot. Do not stir..
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper..
- Enjoy your soup!.
Each version has managed to let me down in one way or another, either it's too. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. Closeup of egg flower soup in white bowl. Chinese traditional gourmet egg tomato soup.