How to Make Perfect Creamy Turnip Leek Soup

Creamy Turnip Leek Soup.

You can cook Creamy Turnip Leek Soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Turnip Leek Soup

1. Prepare of Vegetables and cheese.
2. It's 1 cup of sliced leek.
3. Prepare 1 pound of turnip roots.
4. You need To taste of shredded Parmesan cheese.
5. You need 1/2 cup of grated Parmesan cheese.
6. It's of Spices.
7. You need 1/2 teaspoon of ground white pepper powder.
8. Prepare 2 tablespoons of parsley flakes.
9. Prepare 1 teaspoon of red wine vinegar.
10. It's 1 teaspoon of kosher salt.
11. It's 1 teaspoon of granulated garlic powder.
12. It's 1 of lime just the juice.
13. Prepare 1 stick of butter.
14. Prepare of Liquids.
15. Prepare 2 cups of chicken broth.
16. Prepare 1-1/2 cups of heavy cream.

Creamy Turnip Leek Soup step by step

1. Sauté the turnip roots.
2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley..
3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest..
4. Serve with a little shredded Parmesan cheese..