Onion soup au gratin. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. The end result was NOT a traditional "au gratin" dish but more of cheesy soupy onion mess.
Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.
Directions for: French Onion Soup with Croutons au Gratin.
In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized.
You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Onion soup au gratin
- You need 2 dozen of Bermuda onions.
- It's 2 tablespoons of flour.
- Prepare 2 tablespoons of butter.
- You need 11/2 quarts of strong beef stock.
- It's of Salt pepper Parmesan cheese.
- You need of Celery salt.
- You need of Paprika.
Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Try this Onion Soup Au Gratin recipe, or contribute your own.
Onion soup au gratin instructions
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples. —Bonnie Long, Lakewood, Ohio. Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three baby. onion soup au gratin.