Cheddar Onion and Leek Soup. This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. Reviews for: Photos of Cheddar and Onion Soup Chicken. However it is VERY oniony; I made it for dinner and was still tasting onion at lunch the next day. You can cook Cheddar Onion and Leek Soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheddar Onion and Leek Soup
- Prepare 1 tablespoon of Worcestershire sauce.
- Prepare 2 of large white onions.
- Prepare 2 of leeks.
- You need 3/4 quart of beef broth.
- You need 1 teaspoon of ground sage.
- Prepare To taste of salt and ground black pepper.
- You need 2/3 stick of butter salted.
- You need 1 cup of shredded cheddar Monterey jack cheese.
If I made it again I would either double the chicken or halve the onion soup mix. English Onion Soup - a different take on the classic using chicken stock, sage and sharp cheddar. A lovely way to warm up on a cold winter day. Leeks are great in this soup as well.
Cheddar Onion and Leek Soup instructions
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..
- Peel and slice the onion. Heat the butter and add the leeks and onions..
- Add the seasonings mix and sauté for 10 minutes.Then add the broth..
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.
I used what I had on hand - a large red onion, one Spanish onion, a couple of yellow ones and a bunch of green onions. The Best Chinese Onion Soup Recipes on Yummly Onion Soup, Onion Soup, Gratinated Onion Soup. A hot bowl of french onion soup is the perfect meal on a crisp, cool day. I especially love it when there's a thick chunk of French bread topped with glorious melted cheese floating in the middle of the bowl.